Little Ghost will be taking over the kitchen at Brother Marcus, Balham every Friday & Saturday night 6:30pm - 11pm in September with heavy metal & fried chicken.
Street food stall turned pop up restaurant, Little Ghost focuses on Asian inspired bagels, loaded fries and squid ink fried chicken wings. The concept is that of a burger chain, ordering the whole menu and sharing items with friends over a few beers.
We use charcoal & beetroot for the bagels giving them each a great black or pink colour. The bagels are made in the traditional New York way, boiled & baked and all the fillings focus heavily on Asian cooking ranging from Japan, Malaysia, Korea to China.
The dates of the pop are - 1 & 2, 8 & 9, 15 & 16, 22 & 23 September (Friday and Saturday night only 6:30pm - 11pm.
Little Ghost has now been featured in Vice Munchies, NME, Stylist magazine, Evening Standard & Elle magazines September issue.
Little Ghost Bagels was started 2 years ago by chef Adam Andrews at a rooftop bar in London Fields called ‘Playground & Proof’ as a street food stall, moving onto Maltby Street market, Kerb Kings Cross and Peckham Springs.
Little Ghost now operates only as a restaurant pop up with a much larger menu, weekly specials menu inspired by Asian, Australian & New Zealand cooking.
9 Chestnut Grove, London SW12 8JA.